tag:blogger.com,1999:blog-57618262600445112862024-03-13T22:25:17.220-07:00NA kitchenHoMeStYLe CoOkInG....NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.comBlogger121125tag:blogger.com,1999:blog-5761826260044511286.post-50626974661916127782014-05-07T08:17:00.001-07:002014-05-07T08:17:25.006-07:00AYAM KERISIK<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7zBb45A7Mg3in9CaZzPqMw9xYHjVZAuwNKRH9R0eT14ePVEN2CWo8Bwk4yn3nA8MniwHR90_ajnU_XItnZgFl0zSqIwPeFwFwXv1SxuKBYhcu4HixSFTIJrYchLlftKKy1FOFKKmB2zI/s1600/081.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7zBb45A7Mg3in9CaZzPqMw9xYHjVZAuwNKRH9R0eT14ePVEN2CWo8Bwk4yn3nA8MniwHR90_ajnU_XItnZgFl0zSqIwPeFwFwXv1SxuKBYhcu4HixSFTIJrYchLlftKKy1FOFKKmB2zI/s1600/081.jpg" height="480" width="640" /></a></div>
<span style="font-size: large;">Bahan-bahan</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">8 ulas bawang merah</span><br />
<span style="font-size: large;">3 ulas bawang putih</span><br />
<span style="font-size: large;">1 cm halia</span><br />
<span style="font-size: large;">1/2 inci kunyit hidup (atau 1 sudu makan serbuk kunyit )</span><br />
<span style="font-size: large;">*semua bahan diatas diblend/kisar dengan 1/2 cawan air</span><br />
<span style="font-size: large;">1/2 ekor ayam dipotong mengikut kesukaan dan dibersihkan</span><br />
<span style="font-size: large;">2 senduk cili giling (kurangkan jika tidak mahu pedas)</span><br />
<span style="font-size: large;">1/2 cawan kerisik</span><br />
<span style="font-size: large;">3 batang serai diketuk</span><br />
<span style="font-size: large;">6 helai daun limau purut</span><br />
<span style="font-size: large;">2 senduk minyak untuk menumis</span><br />
<span style="font-size: large;">Air secukupnya</span><br />
<span style="font-size: large;">garam dan gula/serbuk perasa</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Cara Membuatnya</span><br />
<span style="font-size: large;">1. Tumis bahan yang telah dikisar hingga naik baunya</span><br />
<span style="font-size: large;">2. Masukkan cili giling dan tumis lagi</span><br />
<span style="font-size: large;">3. Masukkan ayam dan kacau-kacaukan sebentar</span><br />
<span style="font-size: large;">4. Masukkan air dan masaklah sehingga ayam hampir empuk. Tambah air jika masakan agak kering</span><br />
<span style="font-size: large;">5. Kemudian masukkan kerisik, serai dan daun limau purut. Kacau sehingga ayam masak</span><br />
<span style="font-size: large;">6. Sebelum diangkat perisakan dengan garam dan gula atau serbuk perasa.</span><br />
<span style="font-size: large;"><br /></span>
<br /></div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com2tag:blogger.com,1999:blog-5761826260044511286.post-30150971024471575542014-05-07T07:56:00.000-07:002014-05-07T07:56:00.263-07:00CHEESEKUT<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6b1gO36ki6O6hzuNvEJz9b2jyPVJc2zUCsjK8qUZZta_5AFsT5u08GTD9ot2CPPSJcaMnh3i7BvP-6mz8jN164ozLl0am1yzRETavAGMcfK41-D1KiW8dZ5AS78HitC3pC1H4-XdAlFg/s1600/086.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6b1gO36ki6O6hzuNvEJz9b2jyPVJc2zUCsjK8qUZZta_5AFsT5u08GTD9ot2CPPSJcaMnh3i7BvP-6mz8jN164ozLl0am1yzRETavAGMcfK41-D1KiW8dZ5AS78HitC3pC1H4-XdAlFg/s1600/086.jpg" height="480" width="640" /></a></div>
<br />
<span style="font-size: large;">Bahan-bahannya</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">1 paket biskut</span><br />
<span style="font-size: large;">1 paket cheese tatura</span><br />
<span style="font-size: large;">5 sudu makan susu pekat (lebihkan jika biskut tidak manis)</span><br />
<span style="font-size: large;">1 paket nescafe 3 in 1</span><br />
<span style="font-size: large;">1/3 cawan fresh milk</span><br />
<span style="font-size: large;">nestum original secukupnya</span><br />
<span style="font-size: large;">coklat rice secukupnya</span><br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpzPqysqgoqlHZ4J6HdenmumbhlVLLRX6webJqpEQS1DMxZ9US1aMurWk_fi_vqhysmvwgyP6uCpGhyphenhyphenpAF3YfpHFEX_pL_E6YHYEfHMajgFOCy6lhfLui26p9seD9vTJndwLTgpS6dt0s/s1600/084.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpzPqysqgoqlHZ4J6HdenmumbhlVLLRX6webJqpEQS1DMxZ9US1aMurWk_fi_vqhysmvwgyP6uCpGhyphenhyphenpAF3YfpHFEX_pL_E6YHYEfHMajgFOCy6lhfLui26p9seD9vTJndwLTgpS6dt0s/s1600/084.jpg" height="300" width="400" /></a></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Cara membuatnya</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">1. Bancuh air nescafe 3 in 1 dan sejukkan</span><br />
<span style="font-size: large;">2. Cheese dan susu pekat diputar sehingga kembang. Masukkan fresh milk dan putar lagi hingga sebati. Ketepikan</span><br />
<span style="font-size: large;">3. Celup biskut ke dalam air nescafe sekadar lembap jangan sampai kembang</span><br />
<span style="font-size: large;">4. Susun biskut yang telah dicelup ke dalam sebuah bekas membentuk satu lapisan</span><br />
<span style="font-size: large;">5. Tuangkan lapisan cheese diatas biskut</span><br />
<span style="font-size: large;">6. Taburkan nestum dan coklat rice diatas lapisan cheese</span><br />
<span style="font-size: large;">7. Buatlah berlapis-lapis sehingga habis semua bahan</span><br />
<span style="font-size: large;">8. Sejukkan semalaman di dalam peti ais sebelum dimakan</span><br />
<br /></div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0tag:blogger.com,1999:blog-5761826260044511286.post-13109056672240182212013-11-23T07:05:00.004-08:002013-11-23T07:05:45.720-08:00TART TELUR<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5FLtDiGLQc0UOZ8KFO23cdI6CJm-80tohrYccXiwQ6u2O7x510tFkEOtFxf85W3ry84fQGjEACQeTEi40dJ6gGtfaDGKlSRJpG6BkKXOyrmSCglg70Y-Jnlamb35OIYNiXh5Dy15NpcQ/s1600/064.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5FLtDiGLQc0UOZ8KFO23cdI6CJm-80tohrYccXiwQ6u2O7x510tFkEOtFxf85W3ry84fQGjEACQeTEi40dJ6gGtfaDGKlSRJpG6BkKXOyrmSCglg70Y-Jnlamb35OIYNiXh5Dy15NpcQ/s640/064.jpg" width="480" /></a></div>
<span style="font-size: large;"> <u>Untuk tart shell</u></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">1 ketul (250gm) buttercup</span><br />
<span style="font-size: large;">1/2 cawan gula aising</span><br />
<span style="font-size: large;">3 1/2 cawan tepung gandum (tambah jika adunan terlalu lembut)</span><br />
<span style="font-size: large;">1 biji telur </span><br />
<span style="font-size: large;">1 sudu teh esen vanilla</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Cara membuat tart shell</span><br />
<span style="font-size: large;">1. Pukul butter dan gula sehingga gebu</span><br />
<span style="font-size: large;">2. Masukkan telur dan esen vanilla dan kacau rata hingga sebati</span><br />
<span style="font-size: large;">3. Masukkan tepung sedikit demi sedikit sehingga boleh diuli</span><br />
<span style="font-size: large;">4. Ambil sedikit doh dan tekan dalam acuan tart yang telah disapu sedikit butter </span><br />
<span style="font-size: large;">5. Cucuk dasar tart shell dengan garpu</span><br />
<span style="font-size: large;">6. Bakar sehingga separuh masak</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><u>Untuk Filling</u></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">3 biji telur ayam gred A</span><br />
<span style="font-size: large;">1 cawan susu cair</span><br />
<span style="font-size: large;">1/2 cawan gula aising ( guna gula kastor jika ingin lebih manis)</span><br />
<span style="font-size: large;">1/2 cawan air panas</span><br />
<span style="font-size: large;">1 sudu teh esen vanilla</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Cara membuat filling</span><br />
<span style="font-size: large;">1. Pukul telur, susu dan vanilla hingga sebati ( bukan pukul kembang)</span><br />
<span style="font-size: large;">2. Larutkan gula aising ke dalam air panas</span><br />
<span style="font-size: large;">3.Satukan bancuhan telur dan gula dan kemudian ditapis</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><u>Cara membuat tart telur</u></span><br />
<span style="font-size: large;">1. Ambil tart shell tadi, tuangkan filling kedalamnya dan bakar semula sehingga filling masak</span></div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0tag:blogger.com,1999:blog-5761826260044511286.post-17917143600217394522013-10-05T07:24:00.000-07:002013-10-05T07:24:26.460-07:00PANKEK PISANG<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoFdCH9VpCjSNDUOTdMB1IJnabZWPMzhgiWLReD_tXj5L3__3OObOjjg6vId6bfHKpAf6FPthctbVJVcZ3DimOPSAh8XfgdRhdrlKXVUxXKCCvuXvKxcRQR2fm_6PswZTy2JENNQGvPk8/s1600/014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoFdCH9VpCjSNDUOTdMB1IJnabZWPMzhgiWLReD_tXj5L3__3OObOjjg6vId6bfHKpAf6FPthctbVJVcZ3DimOPSAh8XfgdRhdrlKXVUxXKCCvuXvKxcRQR2fm_6PswZTy2JENNQGvPk8/s640/014.jpg" width="640" /></a></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Mencuba resepi dari blog Citarasawan....</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Bahan-bahan</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">1 cawan tepung gandum</span><br />
<span style="font-size: large;">1/2 sudu makan baking powder</span><br />
<span style="font-size: large;">1/2 sudu teh soda bikarbonat</span><br />
<span style="font-size: large;">1 biji telur</span><br />
<span style="font-size: large;">5 sudu makan gula</span><br />
<span style="font-size: large;">1/2 cawan susu segar</span><br />
<span style="font-size: large;">1/2 cawan air</span><br />
<span style="font-size: large;">5 biji pisang emas dilenyek</span><br />
<span style="font-size: large;">1 sudu teh vanilla</span><br />
<span style="font-size: large;">2 sudu makan mentega dicairkan ( stok mentega habis jadi NA tidak masukkan mentega)</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Cara membuatnya</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">1. Sebatikan semua bahan dan rehatkan adunan selama 15 hingga 20 minit</span><br />
<span style="font-size: large;">2. Sendukkan adunan ke dalam kuali tak melekat yang telah dipanaskan</span><br />
<span style="font-size: large;">3. Bentukkan seperti lempeng dan biarkan ia berbuih</span><br />
<span style="font-size: large;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoaN9RM8395-05oEYuwJADzRYPYQmdIIsrY8JUBJv11uR5fzFxD9DExuaJRjL9T5LtYwmswAdlqZhxGZ1gGOR6w7-XJDl4oBmiQemjikXFvgmPqy9HbqNzp6WeB4KVuKWEXRq9KJRoqYk/s1600/010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoaN9RM8395-05oEYuwJADzRYPYQmdIIsrY8JUBJv11uR5fzFxD9DExuaJRjL9T5LtYwmswAdlqZhxGZ1gGOR6w7-XJDl4oBmiQemjikXFvgmPqy9HbqNzp6WeB4KVuKWEXRq9KJRoqYk/s400/010.jpg" width="400" /></a></div>
<span style="font-size: large;">4. Apabila bahagian bawah bewarna keperangan, terbalikkan</span><br />
<span style="font-size: large;">5. Biarkan sekejap dan angkat</span><br />
<span style="font-size: large;">6. Sedia untuk dihidang.</span><br />
<br /></div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com1tag:blogger.com,1999:blog-5761826260044511286.post-84019473105926767362013-07-28T08:34:00.001-07:002013-07-28T08:34:11.525-07:00BISKUT PEANUT BUTTER<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJxC4vPFkB6ixmBIGTFYINYwPEIfNR3k8Cn-j_nEPUTEuskjLMgtsxyIwZEJxoAjQjUnjpSh1AfxzTaDoUgrASIiwOOKFDyua-pRFQnzrUCp-SfBQwvQEYSikAxy8BxvbvbzhDOR2LMs/s1600/004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJxC4vPFkB6ixmBIGTFYINYwPEIfNR3k8Cn-j_nEPUTEuskjLMgtsxyIwZEJxoAjQjUnjpSh1AfxzTaDoUgrASIiwOOKFDyua-pRFQnzrUCp-SfBQwvQEYSikAxy8BxvbvbzhDOR2LMs/s640/004.jpg" width="640" /></a></div>
<br />
<b><span style="font-size: large;">Bahan-bahan</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">250gm buttercup</span></b><br />
<b><span style="font-size: large;">1 cawan gula halus</span></b><br />
<b><span style="font-size: large;">1/2 botol (besar) peanut butter</span></b><br />
<b><span style="font-size: large;">1 biji kuning telur</span></b><br />
<b><span style="font-size: large;">1/2 cawan tepung jagung</span></b><br />
<b><span style="font-size: large;">3-4 cawan tepung gandum (ikut lembut)</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Cara-cara</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">1. Putar buttercup dan gula sehingga kembang</span></b><br />
<b><span style="font-size: large;">2. Masukkan kuning telur dan peanut butter.Putar lagi</span></b><br />
<b><span style="font-size: large;">3. Masukkan pula tepung jagung dan putar lagi</span></b><br />
<b><span style="font-size: large;">4. Akhir sekali masukkan tepung gandum dan kacaulah adunan sehingga boleh dibentuk</span></b><br />
<b><span style="font-size: large;">5. Bentukkan adunan bulat-bulat dan letakkan ceri atau kismis</span></b><br />
<b><span style="font-size: large;">6. Tekan ke dalam acuan biskut peanut butter dan bakar sehingga masak</span></b><br />
<b><span style="font-size: large;">7. Apabila biskut telah masak terbalikkan acuan dan ketuk-ketukkan sedikit acuan supaya biskut boleh keluar </span></b></div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0tag:blogger.com,1999:blog-5761826260044511286.post-40300459549290556662013-07-04T07:52:00.001-07:002013-07-04T07:52:15.944-07:00KERABU DAGING<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_FfD717TkQxLjXWmNchoyRNgIbz_mkagCJPx0Gp80aWOcmgjnSBnU-rYCHB8vTRAjPJsqSgZLKmp355mASq3xz3-hr8aWvPoCILUNcsPipadi3CZUHGmxiruUrG1t1aeRWPXhQoMDlM/s1600/003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_FfD717TkQxLjXWmNchoyRNgIbz_mkagCJPx0Gp80aWOcmgjnSBnU-rYCHB8vTRAjPJsqSgZLKmp355mASq3xz3-hr8aWvPoCILUNcsPipadi3CZUHGmxiruUrG1t1aeRWPXhQoMDlM/s640/003.jpg" width="640" /></a></div>
<span style="font-size: large;">Bahan-bahan</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">500gm daging</span><br />
<span style="font-size: large;">2 batang serai</span><br />
<span style="font-size: large;">2 biji bawang besar</span><br />
<span style="font-size: large;">2 helai daun limau purut</span><br />
<span style="font-size: large;">3 biji cili merah</span><br />
<span style="font-size: large;">1biji limau nipis </span><br />
<span style="font-size: large;">3-4 sudu makan kerisik</span><br />
<span style="font-size: large;">2-3 sudu makan sambal belacan ( kalau pedas kurangkan)</span><br />
<span style="font-size: large;">Sedikit garam mengikut rasa</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Cara-cara</span><br />
<span style="font-size: large;">1. Daging direbus hingga empuk dan dihiris nipis-nipis</span><br />
<span style="font-size: large;">2. Serai, bawang besar, daun limau purut dan cili merah dipotong kecil-kecil</span><br />
<span style="font-size: large;">3. Gaulkan bahan-bahan yang dihiris bersama daging</span><br />
<span style="font-size: large;">4. Perahkan limau nipis dan masukkan kerisik. Kacau hingga rata</span><br />
<span style="font-size: large;">5. Masukkan pula sambal belacan dan perasakan dengan garam</span><br />
<span style="font-size: large;">6. Kacau lagi hingga rata dan hidangkan.</span></div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0tag:blogger.com,1999:blog-5761826260044511286.post-54472517922493862812013-06-28T07:28:00.002-07:002013-06-28T07:28:47.075-07:00ROTI LAPIS MAGGIE<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV7-kyixz8l0y3N9RIUB5WM2vK1WCj_BTUWKA_XAmwCCHLFcblebSn-sipGZxq_dKO_HXKJ1rsPisaUxja1embHjAx2P6QmblUQbOKEnK6DqP8UfkQVdiU3uID90LhhN-ilvtJEtdkLJE/s1600/roti+lapis+maggi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV7-kyixz8l0y3N9RIUB5WM2vK1WCj_BTUWKA_XAmwCCHLFcblebSn-sipGZxq_dKO_HXKJ1rsPisaUxja1embHjAx2P6QmblUQbOKEnK6DqP8UfkQVdiU3uID90LhhN-ilvtJEtdkLJE/s640/roti+lapis+maggi.jpg" width="640" /></a></div>
<br />
<span style="font-size: large;">Bahan-bahan</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">1 paket mee maggie perisa ayam</span><br />
<span style="font-size: large;">3 cawan air</span><br />
<span style="font-size: large;">4 keping roti gardenia (100% WholeGrain with Sunflower Seeds)</span><br />
<span style="font-size: large;">2 biji telur gred B</span><br />
<span style="font-size: large;">1/2 sudu teh serbuk kiub pati ayam maggie</span><br />
<span style="font-size: large;">1/2 sudu teh lada sulah</span><br />
<span style="font-size: large;">secubit garam</span><br />
<span style="font-size: large;">sedikit minyak</span><br />
<span style="font-size: large;">sedikit lobak merah dipotong memanjang</span><br />
<span style="font-size: large;">sedikit daun sup dipotong kecil-kecil</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Cara-cara</span><br />
<span style="font-size: large;">1. Masak serbuk perencah mee maggie bersama 3 cawan air hingga mendidih</span><br />
<span style="font-size: large;">2. Masukkan mee maggie dan lobak merah ke dalam air tersebut dan biarkan mee kembang sedikit</span><br />
<span style="font-size: large;">3. Toskan mee dan biarkan ia sejuk sedikit</span><br />
<span style="font-size: large;">4. Gaulkan dengan sedikit minyak supaya tidak melekat dan campurkan juga daun sup</span><br />
<span style="font-size: large;">5. Ambil sekeping roti, letakkan campuran mee dan tutup dengan sekeping lagi roti</span><br />
<span style="font-size: large;">6. Di dalam bekas yang lain pecahkan telur, tambahkan kiub pati ayam, lada sulah dan garam</span><br />
<span style="font-size: large;">7. Kacau hingga sebati tetapi jangan dipukul</span><br />
<span style="font-size: large;">8. Celupkan roti tadi dan goreng menggunakan kuali tidak melekat yang telah disapu dengan sedikit minyak</span><br />
<span style="font-size: large;">9. Balik-balikkan sehingga masak </span><br />
<span style="font-size: large;">10. Ulang proses ini untuk 2 keping lagi roti</span><br />
<span style="font-size: large;">11. Apabila telah masak potonglah sesuka hati dan hidangkan bersama sos cili</span><br />
<br /></div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0tag:blogger.com,1999:blog-5761826260044511286.post-50275952487879148852013-06-23T08:48:00.002-07:002013-06-23T08:48:55.294-07:00SUP TELUR DADAR<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNj5BermhavaxnB8X3AE7J7RVKFoD4Fdc-wwbX8FICmHEBiOKfD6xKC1OUP8nk6dPWdSR1oKIcfrzDDl9cmROW0gMSMH5o0hmeLlH8AOPJHeYTCAtP4-_NVA29zg_M7UJTVn1ll81htpk/s1600/new.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNj5BermhavaxnB8X3AE7J7RVKFoD4Fdc-wwbX8FICmHEBiOKfD6xKC1OUP8nk6dPWdSR1oKIcfrzDDl9cmROW0gMSMH5o0hmeLlH8AOPJHeYTCAtP4-_NVA29zg_M7UJTVn1ll81htpk/s640/new.jpg" width="640" /></a></div>
<span style="font-size: large;">Bahan-Bahan</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">3 biji telur</span><br />
<span style="font-size: large;">500ml air</span><br />
<span style="font-size: large;">1 sudu makan rempah sup</span><br />
<span style="font-size: large;">2 ulas bawang putih dipotong nipis</span><br />
<span style="font-size: large;">1cm halia dipotong memanjang</span><br />
<span style="font-size: large;">1/2 biji buah tomato dipotong dadu</span><br />
<span style="font-size: large;">6 biji cili padi dipotong kecil-kecil</span><br />
<span style="font-size: large;">1 tangkai daun sup dipotong kecil-kecil</span><br />
<span style="font-size: large;">2 sudu makan bawang goreng</span><br />
<span style="font-size: large;">1/2 biji limau nipis</span><br />
<span style="font-size: large;">sedikit lada sulah</span><br />
<span style="font-size: large;">sedikit minyak</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Cara-cara</span><br />
<span style="font-size: large;">1.Pecahkan telur , campurkan dengan lada sulah dan secubit garam.Pukul sedikit</span><br />
<span style="font-size: large;">2. Bahagikan kepada tiga bahagian dan dadar nipis-nipis</span><br />
<span style="font-size: large;">3. Apabila telah masak gulungkan telur dan potong sederhana nipis. Masukkan dalam sebuah mangkuk dan ketepikan</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCRuxhWnF7Yt3ZwUxTUCb9xCqRzR3GE9R1To1YnpYJQDcqtzNJh6aPMnRkd6H798-6ELMUjDnAol4gcRjBc4r0VwNJudjN1S-r3IlbykSTdAW7EvxPxOpKZN6Da0wAz1gGsUkur1jykeU/s1600/003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCRuxhWnF7Yt3ZwUxTUCb9xCqRzR3GE9R1To1YnpYJQDcqtzNJh6aPMnRkd6H798-6ELMUjDnAol4gcRjBc4r0VwNJudjN1S-r3IlbykSTdAW7EvxPxOpKZN6Da0wAz1gGsUkur1jykeU/s400/003.jpg" width="400" /></span></a></div>
<span style="font-size: large;">4. Di dalam sebuah periuk tumiskan bawang putih dan halia menggunakan minyak sedikit</span><br />
<span style="font-size: large;">5. Apabila telah wangi masukkan air dan rempah sup.</span><br />
<br />
<span style="font-size: large;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirwuH00EhwMmlrFkTmCBR3-syHT-ZGtQvY5ta5UmH3eUQ0jpIgWgeFxjPdOHT6SoNf77TKgDrZ803f0TqPqVgZjZ4To6buM66TO86jTZie1jOVGHkFG068ODOux2IPBfV364Qimlz0UwY/s1600/006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirwuH00EhwMmlrFkTmCBR3-syHT-ZGtQvY5ta5UmH3eUQ0jpIgWgeFxjPdOHT6SoNf77TKgDrZ803f0TqPqVgZjZ4To6buM66TO86jTZie1jOVGHkFG068ODOux2IPBfV364Qimlz0UwY/s400/006.jpg" width="400" /></a></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">6. Kacau sehingga mendidih</span><br />
<span style="font-size: large;">7. Masukkan garam mengikut rasa, kacau sebentar dan angkat</span><br />
<span style="font-size: large;">8. Tuangkan keatas telur tadi</span><br />
<span style="font-size: large;">9. Taburkan semua bahan yang lain dan perahkan limau nipis</span><br />
<span style="font-size: large;">10. Sedia untuk dihidang</span><br />
<span style="font-size: large;"><br /></span>
<br /></div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0tag:blogger.com,1999:blog-5761826260044511286.post-20837747355472790672013-06-22T07:26:00.003-07:002013-06-22T07:26:41.986-07:00IKAN SINGGANG<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJSBzePQDD3O80tgURYD8c3WDebHfrXYK5nU7ss87dCMNBNa0iyR6zOFtTv5iI2Mqwyyvqob9-UR-DQGirA_9_Oi8ay2qhQlwSwm_HGaIfUioT5AR06eit9Zb7mRADOvGZz5dx_DtUQRU/s1600/023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJSBzePQDD3O80tgURYD8c3WDebHfrXYK5nU7ss87dCMNBNa0iyR6zOFtTv5iI2Mqwyyvqob9-UR-DQGirA_9_Oi8ay2qhQlwSwm_HGaIfUioT5AR06eit9Zb7mRADOvGZz5dx_DtUQRU/s640/023.jpg" width="640" /></a></div>
<span style="font-size: large;">Bahan-Bahan</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">3 ekor ikan kembung yang telah dibersihkan</span><br />
<span style="font-size: large;">500ml air</span><br />
<span style="font-size: large;">5 ulas bawang putih</span><br />
<span style="font-size: large;">1/2 inci halia</span><br />
<span style="font-size: large;">5 biji cili padi merah</span><br />
<span style="font-size: large;">5 biji cili padi hijau</span><br />
<span style="font-size: large;">1 helai daun limau purut</span><br />
<span style="font-size: large;">3 keping asam keping</span><br />
<span style="font-size: large;">garam dan serbuk perasa atau gula secukup rasa</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Cara-cara</span><br />
<span style="font-size: large;">1. Ketuk bawang putih dan halia serta cili padi</span><br />
<span style="font-size: large;">2. Satukan bahan yang ditumbuk dengan air, asam keping, daun limau purut dan ikan</span><br />
<span style="font-size: large;">3. Masak hingga mendidih sambil dibalik-balikkan ikan tersebut</span><br />
<span style="font-size: large;">4. Sesuaikan rasanya dengan garam dan serbuk perasa atau gula</span><br />
<span style="font-size: large;">5. Biarkan sebentar dan angkat</span><br />
<span style="font-size: large;">6. Sedia untuk dihidang</span></div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com1tag:blogger.com,1999:blog-5761826260044511286.post-18348937965108221122013-05-21T06:03:00.002-07:002013-05-21T06:03:33.390-07:00KEK JAGUNG BLENDED<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_CpLEvKmz_fX_yF_VwIwhvDAu0iT502exrBD4ndOrsa6h0-EQ1wWPwgGb7Vs8LBZrxcYjL-ZWA4HMp7C7OaBFfvIDMBUdsjH_Zz5hqDDyj3XRi2903cUjh3r55k3suqtpetLzoC9ybBY/s1600/002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_CpLEvKmz_fX_yF_VwIwhvDAu0iT502exrBD4ndOrsa6h0-EQ1wWPwgGb7Vs8LBZrxcYjL-ZWA4HMp7C7OaBFfvIDMBUdsjH_Zz5hqDDyj3XRi2903cUjh3r55k3suqtpetLzoC9ybBY/s640/002.jpg" width="640" /></a></div>
<br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Adaptasi dari Kek Orange Blended</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><u>Bahan A</u></span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">3 biji telur gred B</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1 cawan minyak</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1 3/4 cawan gula kastor</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1/2 tin jagung dalam tin jenis berkrim</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Blend semua bahan hingga sebati</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><u>Bahan B</u></span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">2 cawan tepung gandum </span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">2 sudu teh baking powder</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1 sudu teh soda bikarbonat</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Ayak semua bahan</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Cara membuatnya:</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1. Tuangkan bahan yang telah diblender kedalam sebuah bekas</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">2. Masukkan bahan B sedikit-sedikit sambil dikacau </span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">3. Akhir sekali masukkan 1/2 tin lagi jagung tadi dan kacau hingga rata</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">4. Bakar adunan tersebut di dalam pemanggang ajaib</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">5. Apabila kek hampir masak terbalikkan pemanggang ajaib dan bakar lagi selama 5 atau 10 minit supaya ke dua-dua belah kek serata warnanya.</span><br />
<br />
<br /></div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0tag:blogger.com,1999:blog-5761826260044511286.post-14006525282376362942013-04-29T08:53:00.001-07:002013-04-29T08:53:11.090-07:00AYAM PERCIK PUTIH<div dir="ltr" style="text-align: left;" trbidi="on">
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Resepi dari kakak ipar NA<br />
<br />
<span style="font-size: large;">Bahan A</span><br />
<span style="font-size: large;">1/2 ekor ayam dipotong 3 dan bersihkan</span><br />
<span style="font-size: large;">3 ulas bawang merah dihiris nipis</span><br />
<span style="font-size: large;">2 ulas bawang putih dihiris nipis</span><br />
<span style="font-size: large;">1 inci halia dipotong memanjang</span><br />
<span style="font-size: large;">2 batang serai diketuk</span><br />
<span style="font-size: large;">Air, garam dan serbuk perasa secukupnya</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Bahan B</span><br />
<span style="font-size: large;">8 ulas bawang merah</span><br />
<span style="font-size: large;">2 ulas bawang putih</span><br />
<span style="font-size: large;">1/2 inci halia</span><br />
<span style="font-size: large;">(semua bahan B dikisar)</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">2 cawan santan </span><br />
<span style="font-size: large;">2 sudu beras yang telah dikisar halus</span><br />
<span style="font-size: large;">3 batang serai diketuk</span><br />
<span style="font-size: large;">1 sudu makan serbuk lada hitam</span><br />
<span style="font-size: large;">1/2 keping asam keping</span><br />
<span style="font-size: large;">garam dan gula secukup rasa</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Cara-cara</span><br />
<span style="font-size: large;">1. Rebus bahan A sehingga ayam empuk</span><br />
<span style="font-size: large;">2. Bakar ayam menggunakan pemanggang ajaib sehingga ayam kekuningan. Sesekali semasa </span><span style="font-size: large;">ayam dibakar renjiskan dengan sedikit kuahnya</span><br />
<span style="font-size: large;">3. Untuk kuahnya satukan bahan kisar dengan santan, serbuk beras, serai, serbuk lada hitam, asam </span><span style="font-size: large;">keping, gula dan garam. Masak hingga pekat.</span><br />
<span style="font-size: large;">4. Curahkan keatas ayam yang telah dibakar/panggang semasa menghidang.</span><br />
<span style="font-size: large;"><br /></span>
<br /></div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com1tag:blogger.com,1999:blog-5761826260044511286.post-8466125452408361342013-04-29T08:35:00.001-07:002013-04-29T08:35:27.594-07:00JAPANESE CHEESE CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
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resepi dari sahabat fb....Ucu Tipah<br />
<br />
<br />
<div class="MsoNormal" style="line-height: 12.75pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><u>BAHAN A</u></span></div>
<div class="MsoNormal" style="line-height: 12.75pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";">200ML SUSU SEGAR/CAIR<br />
5/6 KEPING CHEEDAR CHEESE<br />
</span><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">100GM
MAJERIN/BUTTER</span></div>
<div class="MsoNormal" style="line-height: 12.75pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><u>BAHAN
B</u></span><span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">4
BUTIR KUNING TELUR</span><span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1
SUDU ESEN VANILA</span></div>
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<span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><u>BAHAN
C</u></span><span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">110
GM TEPUNG KEK(TEPUNG NAIK SENDIR ) (3/4 CAWAN)</span></div>
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<span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><u>BAHAN
D</u></span><span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">4
BUTIR PUTIH TELUR</span><span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">90GM
GULA CASTUR ( NA GUNA 1/2 CAWAN GULA AISING )</span><span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1
SUDU KFC CREAM OF TAR TAR</span></div>
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<span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">CARANYA</span><span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">SATUKAN
CHEEDAR CHEESE(KOYAK2 KAN DULU)SUSU DAN BUTTER . MASAK ATAS API KECIL SAMPAI
HANCUR SAMBIL TU KACAU JGN SAMPAI BERKETUL2 DAH SIAP KETEPIKAN BIAR IA SEJUK</span><span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">KUNING
TELUR DAN ESEN VANILA DIPUKUL SAMPAI KEMBANG N BERCREAM SIAP MASUKAN BAHAN C N BAHAN
A BERSELANG SELI KACAU KAUP BALIK JER SIPA KETEPIKAN</span><span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">DALAM
BEKAS LAIN PUKUL PUTIH TELUR SAMPAI BERBUIH N MASUKAN GULA CASTUR N CREAM OFF
TAR TAR PUKUL LAJU SAMPAI KENTAL N BERTANDUK KALAU DITERBALIKKAN XJATUH N AMBIL
SEPARUH PUTIH TELUR TADI CAMPURKAN DLM ADUNAN TEPUNG SECARA KAUP BALIK BUAT
SAMPAI HABIS SIAP MASUKKAN DLM LOYANG YG TELAH DISAPU MAJERIN N DIALAS KERTAS
MINYAK SIAP LEH DIBAKAR MASUKKAN LOYANG BERISI ADUNAN KEDLM LOYANG BERISI AIR
PANAS(LOYANG LEBIH BESAR) N BAKAR SECARA DOUBLE BOIL DGN SUHU 150 DARJAH SELAMA
1JAM MULA 2API ATAS BAWAH SELAMA 15-20MINIT PAS TU API BAWAH JER SAMPAI MASAK
SIAP KELUARKAN N BIARKAN 5 MINIT N TERBALIKKAN N TUNGGU SEJUK BARU DIBUH
TOPPING YG DISUKAI</span><span style="background: white; color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: grey; font-family: "Tahoma","sans-serif"; font-size: 10.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"> </span></div>
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NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0tag:blogger.com,1999:blog-5761826260044511286.post-83817646489792871662013-04-29T08:19:00.001-07:002013-04-29T08:19:22.186-07:00KUIH LAPIS<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyxh4pEYytrh78sIZ27wCmymuknBth4tvT1yFbVrdLZydc2H_7QdCcv8rl1TGyvsJK2QU8tae2NQPGS5pwyoI_XtpuvK9OJsoaKQMiGcQ1xMDx4UnIXuYgcNd9TneSoJ5OiZdL_SDKdd0/s1600/baru+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyxh4pEYytrh78sIZ27wCmymuknBth4tvT1yFbVrdLZydc2H_7QdCcv8rl1TGyvsJK2QU8tae2NQPGS5pwyoI_XtpuvK9OJsoaKQMiGcQ1xMDx4UnIXuYgcNd9TneSoJ5OiZdL_SDKdd0/s640/baru+2.jpg" width="640" /></a></div>
<span style="color: #333333; line-height: 115%;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br /></span></span>
<span style="color: #333333; line-height: 115%;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Bahan-bahan:</span></span><br />
<span style="color: #333333; line-height: 115%;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />
1 1/2 cawan tepung gandum<br />
1/2 cawan tepung jagung<br />
1/2 cawan gula pasir<br />
1 cawan santan pekat<br />
3 cawan air<br />
secubit garam<br />
pewarna hijau<br />
<br />
Cara Membuatnya :<br />
Gaul semua bahan-bahan dan tapiskan (NA guna blender)<br />
Bahagikan kepada 2 bahagian (1 warna hijau/ 1 warna putih)<br />
Panaskan kukus, sapu sedikit minyak pada acuan lompang.<br />
Setiap lapisan kukus selama 3 minit.<br />
Lapisan terakhir 10 minit.</span><br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--></span></div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0tag:blogger.com,1999:blog-5761826260044511286.post-79379203580693390872013-03-30T07:29:00.000-07:002013-04-29T08:22:27.988-07:00APAM MEKAR COKLAT<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-jU20oSC22siyWWwZzn4uhzhE1SDJFNnxLe_0OmlouJ3YDaLDDcR-2jMS7dZZrgAFAKNyjGBykzKW7ZYLtDiCvctKnqiakGxa2vDp1Bxp6gZfwa_h6i9h0blVpalhrGDSR1fCxZHHOY/s1600/003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-jU20oSC22siyWWwZzn4uhzhE1SDJFNnxLe_0OmlouJ3YDaLDDcR-2jMS7dZZrgAFAKNyjGBykzKW7ZYLtDiCvctKnqiakGxa2vDp1Bxp6gZfwa_h6i9h0blVpalhrGDSR1fCxZHHOY/s640/003.jpg" width="640" /></a></div>
<br />
<br />
<span style="font-size: large;">Resepi asal dari puan Shima Maz</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Bahan2:</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">1 1/2 cawan tepung beras</span><br />
<span style="font-size: large;">2 sudu kecil baking powder* kedua2nya diayak bersama</span><br />
<span style="font-size: large;">3/4 cawan gula halus</span><br />
<span style="font-size: large;">1 cawan susu coklat dutch lady</span><br />
<span style="font-size: large;">sedikit coklat paste</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Caranya :</span><br />
<span style="font-size: large;">Panaskan kukusan dahulu.</span><br />
<span style="font-size: large;">Acuan dialas dengan mangkuk kertas.</span><br />
<span style="font-size: large;">Satukan bahan kering dalam mangkuk pastu tuang susu n kacau hingga larut dan sebati.</span><br />
<span style="font-size: large;">Masukkan coklat paste dan kacau lagi.</span><br />
<span style="font-size: large;">tuang 3/4 penuh dalam acuan dan kukus 15 minit dengan api besar.</span><br />
<span style="font-size: large;">Makan dengan kelapa parut putih yang digaul dengan sedikit garam yang dikukus sebentar</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBKtyxC4WKeLtH3U1Q06yEzZS7LPYKKVDtfrjW3atV6eHiZn8IU8v1kK52bQWNTML9KLYYj7DCRoAwaqkY9D7FwbO1FBiOD3udgk3BGZQeJJYJ9Y7C1Wy2Woca4VdlpeJIWmnYtjigcgM/s1600/008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBKtyxC4WKeLtH3U1Q06yEzZS7LPYKKVDtfrjW3atV6eHiZn8IU8v1kK52bQWNTML9KLYYj7DCRoAwaqkY9D7FwbO1FBiOD3udgk3BGZQeJJYJ9Y7C1Wy2Woca4VdlpeJIWmnYtjigcgM/s400/008.jpg" width="400" /></a></div>
<span style="font-size: large;">Kalau guna perasa stawberry inilah hasilnya.............</span></div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0tag:blogger.com,1999:blog-5761826260044511286.post-26535770208898186792013-03-30T07:23:00.001-07:002013-03-30T07:23:32.031-07:00KEK KUKUS ANEKA<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd0wSQAeeCc57PYRLmUlhqk6iUc2LA4u_UhJM8A_-cyOdWYmmIrP1wtlD4ypoj-mJEMNytXBLgCkbhcvjqxUQFfysCB-6ThAknYj7Pq-hGXBgO_xqqD2GhiTGbpvAPW8h8xRNruD7kzSg/s1600/004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd0wSQAeeCc57PYRLmUlhqk6iUc2LA4u_UhJM8A_-cyOdWYmmIrP1wtlD4ypoj-mJEMNytXBLgCkbhcvjqxUQFfysCB-6ThAknYj7Pq-hGXBgO_xqqD2GhiTGbpvAPW8h8xRNruD7kzSg/s640/004.jpg" width="640" /></a></div>
<br />
<br />
<div class="MsoNormal">
<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #333333; font-family: Tahoma, sans-serif; line-height: 115%;">Bahan-bahan:</span></div>
<div class="MsoNormal">
<span style="color: #333333; font-family: Tahoma, sans-serif; line-height: 115%;"><br />
<span style="background: white;">100gram tepung gandum</span></span></div>
<div class="MsoNormal">
<span style="color: #333333; font-family: Tahoma, sans-serif; line-height: 115%;"><br />
<span style="background: white;">75gram biskut Jacob's (dihancurkan)(saya guna
weetameal)</span></span></div>
<div class="MsoNormal">
<span style="color: #333333; font-family: Tahoma, sans-serif; line-height: 115%;">(16 keping)</span></div>
<div class="MsoNormal">
<span style="color: #333333; font-family: Tahoma, sans-serif; line-height: 115%;"><br />
<span style="background: white;">125 gram gula castor</span></span></div>
<div class="MsoNormal">
<span style="color: #333333; font-family: Tahoma, sans-serif; line-height: 115%;"><br />
<span style="background: white;">5 biji telur</span></span></div>
<div class="MsoNormal">
<span style="color: #333333; font-family: Tahoma, sans-serif; line-height: 115%;"><br />
<span class="textexposedshow"><span style="background: white;">200 ml susu pekat</span></span></span></div>
<div class="MsoNormal">
<span style="color: #333333; font-family: Tahoma, sans-serif; line-height: 115%;"><span style="background: white;"><br />
<span class="textexposedshow">200 gram marjerin</span></span></span></div>
<div class="MsoNormal">
<span style="color: #333333; font-family: Tahoma, sans-serif; line-height: 115%;"><span style="background: white;"><br />
<span class="textexposedshow">60 gram milo (1/2 cawan)</span></span></span></div>
<div class="MsoNormal">
<span style="color: #333333; font-family: Tahoma, sans-serif; line-height: 115%;"><span style="background: white;"><br />
<span class="textexposedshow">2 sudu makan mentega kacang</span></span></span></div>
<div class="MsoNormal">
<span style="color: #333333; font-family: Tahoma, sans-serif; line-height: 115%;"><span style="background: white;"><br />
<span class="textexposedshow">1 sudu teh pewarna hijau</span></span></span></div>
<div class="MsoNormal">
<span style="color: #333333; font-family: Tahoma, sans-serif; line-height: 115%;"><span style="background: white;"><br />
<span class="textexposedshow">Cara membuatnya:</span></span></span></div>
<div class="MsoNormal">
<span style="color: #333333; font-family: Tahoma, sans-serif; line-height: 115%;"><span style="background: white;"><br />
<span class="textexposedshow">Pukul marjerin,gula kastor dan susu pekat hingga
kembang</span></span></span></div>
<div class="MsoNormal">
<span style="color: #333333; font-family: Tahoma, sans-serif; line-height: 115%;"><span style="background: white;"><br />
<span class="textexposedshow">Masukkan telur satu persatu dan tepung gandum serta
biskut Jacob's.Kacau sebati</span></span></span></div>
<div class="MsoNormal">
<span style="color: #333333; font-family: Tahoma, sans-serif; line-height: 115%;"><span style="background: white;"><br />
<span class="textexposedshow">Bahagikan adunan kepada 3 bahagian.Satu dimasukkan
milo (saya tambah sedikit coklat emelco) satu dimasukkan mentega kacang dan satu dimasukkan pewarna hijau</span></span></span></div>
<div class="MsoNormal">
<span style="color: #333333; font-family: Tahoma, sans-serif; line-height: 115%;"><span style="background-color: white;"><br />
<span class="textexposedshow">Masukkan adunan yg diisi milo ke dalam loyang dan
kukus selama 15 minit,diikuti adunan yg diisi mentega kacang juga dikukus 15
minit dan akhir sekali adunan berwarna hijau juga kukus selama 15 minit.</span></span></span></div>
</div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0tag:blogger.com,1999:blog-5761826260044511286.post-20202290716863653112013-03-28T07:10:00.001-07:002013-03-28T07:10:14.224-07:00WAFER CHEESE CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6KxdEpVrVKzO7kqavvJdsi2x99T6p0CEFtEWrYKdYTzBwTM09bnS9Q2vZjGgJIsxhnVpF6hrzxV-bLxZXMZlC9MYwSVOZZ66tTt3TWAFjPNkSOyXg-5tY-SnXzZdBhkZZ9tTXw1NgV0o/s1600/003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6KxdEpVrVKzO7kqavvJdsi2x99T6p0CEFtEWrYKdYTzBwTM09bnS9Q2vZjGgJIsxhnVpF6hrzxV-bLxZXMZlC9MYwSVOZZ66tTt3TWAFjPNkSOyXg-5tY-SnXzZdBhkZZ9tTXw1NgV0o/s640/003.jpg" width="640" /></a></div>
<span style="font-size: large;">Mencuba resepi dari internet....t/kasih kepada tuan empunya resepi</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Bahan-bahan </span><br />
<span style="font-size: large;"><br /></span>
<br />
<span style="font-size: large;">250g cream cheese</span><br />
<span style="font-size: large;">200g susu pekat manis</span><br />
<span style="font-size: large;">Biskut wafer (Perasa orange dan strawberry adalah kombinasi yang baik dengan cheese)</span><br />
<span style="font-size: large;">Sedikit garam</span><br />
<span style="font-size: large;">Sedikit milo serbuk</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Cara:</span><br />
<span style="font-size: large;">Pukul cheese, susu dan garam hingga licin dan sebati</span><br />
<span style="font-size: large;">Gunakan bekas kesukaan (tidak perlu dibakar)</span><br />
<span style="font-size: large;">Susun selapis wafer diikuti dengan cheese</span><br />
<span style="font-size: large;">Taburkan milo ke atas cheese</span><br />
<span style="font-size: large;">Ulang proses susunan wafer, cheese dan serbuk milo sehingga cheese habis</span><br />
<span style="font-size: large;">Simpan ke dalam peti sejuk </span><br />
<span style="font-size: large;">Boleh dipotong sekiranya wafer dan cheese mesra dan sebati</span><br />
<div>
<br /></div>
</div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0tag:blogger.com,1999:blog-5761826260044511286.post-72882477972937785402013-03-18T06:37:00.001-07:002013-03-18T06:37:40.233-07:00KEK CHEESE JELI KOKTEL<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVtvbq5EORe8osfi4IOMJAj-ApkkyJMGNP601HPrzt-VPYXWcu0bF4guGXYq3bTk8Xrz2HT4kNcCqHyD4TuCCXB0L_HShnrn0msk6RPz4xTwa3lRMZK0pgM72q1bMi8txiygIXAava7YA/s1600/004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVtvbq5EORe8osfi4IOMJAj-ApkkyJMGNP601HPrzt-VPYXWcu0bF4guGXYq3bTk8Xrz2HT4kNcCqHyD4TuCCXB0L_HShnrn0msk6RPz4xTwa3lRMZK0pgM72q1bMi8txiygIXAava7YA/s640/004.jpg" width="640" /></a></div>
<br />
<br />
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;"><b>Lapisan biskut</b><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;">200gm biskut marie (dikisar halus)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;">100gm mentega (dicairkan)<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;"><b>Lapisan kek</b><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;">250gm keju krim<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;">200ml krim putar tenusu (uht whipping cream)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;">15gm gelatin halal<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;">60ml air<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;">80gm gula kastor<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;"><b>Lapisan Jeli</b><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;">50gm serbuk agar-agar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;">100gm gula kastor<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;">500ml air<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;">1 tin buah-buahan campuran (fruit cocktail)<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;"> </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 115%;"> </span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;"><b>Cara membuat:</b><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;"><b><br /></b></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;">1.Lapisan biskut: Cairkan mentega dan tuangkan
mentega cair ke dalam biskut dan gaul sebati.Ratakan pada acuan tin springform
bersaiz 8 inci dan tekan padat.Masukkan dalam peti sejuk 30 minit.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;">2.Lapisan kek: Krim putar dipukul hingga kembang dan
pekat.Simpan sebentar dalam peti sejuk.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;">3.Pukul keju krim dan gula hingga kembang dan
berkrim.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;">4.Gelatin dan air disatukan dan panaskan atas
double-boiler hingga cair.Sejukkan sebentar hingga suam dan masukkan dalam
adunan keju tadi.Kacau sebati.Masukkan krim putar tadi dan gaul sebati.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;">5.Masukkan ½ tin buah-buahan (tanpa air) dalam
adunan lapisan kek.Gaul rata.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;">6.Tuangkan atas lapisan biskut tadi dan
ratakan.Masukkan dalam peti sejuk selama 1 jam supaya ia keras sedikit.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;">7.Lapisan jeli: Satukan serbuk agar-agar,gula kastor
dan air.Masak hingga mendidih.Biarkan ia menjadi suam.Taburkan separuh
buah-buahan atas kek yang telah keras tadi.Tuangkan agar-agar yang telah suam
keatasnya.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 115%;">8.Simpan semula dalam peti sejuk lebih kurang 3 jam
lagi hingga keras.<o:p></o:p></span></div>
</div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0tag:blogger.com,1999:blog-5761826260044511286.post-74241989777633448572013-03-01T07:01:00.001-08:002013-03-01T07:01:24.916-08:00TWISTIES N.A<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFiko5qosKQbas_qlbBkLPtVXlFI2H_aQ76Ne3gjqupsDthkIYqTLdM8CtAvHrep4OfSoAIuJqVkc7n_NAel1urDY4GYccuDEsGNz11bcIcD9NRk_K6C433F9WjZSU3PssVD0zYIAjJwY/s1600/008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFiko5qosKQbas_qlbBkLPtVXlFI2H_aQ76Ne3gjqupsDthkIYqTLdM8CtAvHrep4OfSoAIuJqVkc7n_NAel1urDY4GYccuDEsGNz11bcIcD9NRk_K6C433F9WjZSU3PssVD0zYIAjJwY/s640/008.jpg" width="640" /></a></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px;"><br /></span>
<span style="color: #333333; font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><span style="line-height: 17px;"><b>Bahan-bahan</b></span></span><br />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17px;"><br /></span>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17px;">2 cawan laksa kering yang telah dipatah-patahkan </span><br />
( sepanjang 2cm)<br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17px;"><b>Bahan kisar</b></span><br />
<br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17px;" /><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17px;">1 cawan nestum (original)</span><br />
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17px;"><br />4 sudu rempah kari ikan</span><br />
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17px;"><br />2 sudu serbuk cili</span><br />
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17px;"><br />1 sudu makan gula</span><br />
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17px;"><br />1/2 sudu teh garam</span><br />
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17px;"><br />1/2 kiub pati ayam </span><br />
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17px;"><br /><br /><b>Cara-cara</b></span><br />
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17px;"><br />1. Goreng laksa kering (sedikit sedikit ) dalam minyak banyak yang betul-betul panas</span><br />
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17px;"><br />2. Angkat dan masukkan dalam sebuah bekas yang agak besar</span><br />
<br />
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17px;">3. Masukkan bahan kisar dan tutup bekas tersebut</span><br />
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17px;"><br />4. Goncangkan bekas tersebut sehingga semua bahan bercampur</span><br />
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17px;"><br />5. Sedia untuk dimakan</span></div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0tag:blogger.com,1999:blog-5761826260044511286.post-71270071498507822112013-03-01T06:51:00.001-08:002013-03-01T06:51:55.452-08:00KEK LOBAK MERAH KRIM KEJU<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiuXhenmYid98JzV0iXkhQjVvM4KBvBy3C2-5Y__8tnZacMqmQGqSc48e69r7NMfk0xwhOvg3WYl_I7FkoGIDFqg2N9bXoGHTKXzNSIzln3RFqELwvoSBAIm6Ye6_MpeB8Qgj-EHZSQlM/s1600/003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiuXhenmYid98JzV0iXkhQjVvM4KBvBy3C2-5Y__8tnZacMqmQGqSc48e69r7NMfk0xwhOvg3WYl_I7FkoGIDFqg2N9bXoGHTKXzNSIzln3RFqELwvoSBAIm6Ye6_MpeB8Qgj-EHZSQlM/s640/003.jpg" width="640" /></a></div>
<span style="font-size: large;">Bahan-bahan</span><br />
<span style="font-size: large;"> 2 1/2 cawan tepung beserbuk penaik "Blue Key"</span><br />
<span style="font-size: large;">1 1/2 sudu teh baking powder</span><br />
<span style="font-size: large;">1 sudu teh soda bikarbonat</span><br />
<span style="font-size: large;">1 1/4 sudu teh serbuk kulit kayu manis</span><br />
<span style="font-size: large;">1/4 sudu teh garam</span><br />
<span style="font-size: large;">3/4 cawan gula perang</span><br />
<span style="font-size: large;">1 cawan gula castor</span><br />
<span style="font-size: large;">4 biji telur gred B</span><br />
<span style="font-size: large;">1 cawan minyak jagung</span><br />
<span style="font-size: large;">1 cawan mentega cair</span><br />
<span style="font-size: large;">1 1/4 cawan lobak merah yang telah diparut</span><br />
<span style="font-size: large;">3/4 hingga 1 cawan kacang walnut yang telah dicincang</span><br />
<br />
<span style="font-size: large;">Hiasan</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">250gm keju krim</span><br />
<span style="font-size: large;">200gm gula castor (tambah gula jika ingin lebih manis )</span><br />
<span style="font-size: large;">1/2 sudu teh esen vanila</span><br />
<span style="font-size: large;">secubit garam</span><br />
<span style="font-size: large;">250gm krim putar UHT ( UHT Whipping Cream)</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Cara-cara</span><br />
<span style="font-size: large;">1. Ayak tepung bersama baking powder dan serbuk penaik</span><br />
<span style="font-size: large;">2. Masukkan ke dalam mangkuk dan campurkan dengan semua bahan kecuali kacang walnut</span><br />
<span style="font-size: large;">3. Gaul dan kisar sehingga adunan menjadi lembut</span><br />
<span style="font-size: large;">4. Masukkan kacang walnut dan kisar lagi sehingga bercampur</span><br />
<span style="font-size: large;">5. Masukkan ke dalam acuan 22cm x 22cm x 5cm dan bakar selama 45 minit hingga 1 jam pada suhu 180 darjah celcius</span><br />
<span style="font-size: large;">6. Setelah masak biarkan ia sejuk sebelum dihias dengan aising krim putar keju</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Cara menyediakan hiasan</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">1. Pukul krim putar sehingga kental dan ketepikan</span><br />
<span style="font-size: large;">2. Dalam mangkuk yang lain pukul semua bahan yang lain sehingga kembang dan gebu</span><br />
<span style="font-size: large;">3. Masukkan krim putar tadi dan gaul sehingga sebati</span><br />
<span style="font-size: large;">4. Sapukan pada kek</span><br />
<span style="font-size: large;">5. Setelah dihias simpan kek di dalam peti sejuk sekurang-kurangnya 1 jam sebelum dihidangkan</span><br />
</div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0tag:blogger.com,1999:blog-5761826260044511286.post-52034160933210320002013-02-03T06:37:00.000-08:002013-02-03T06:43:24.076-08:00KEK KUKUS SERIKAYA HORLICKS<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4uRInaSS7A1eUqNye1k3gK2Zxsns_PCtXX7pxtKw7xD2p1pVTITsl4HIADZxgvHK3xNeYfp50KXElfDc2rWUBQl20mDGvXFu-AreQ_gqRJd3QJUok1ABNklamCEQHYXJk-1jZbjd72rA/s1600/006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4uRInaSS7A1eUqNye1k3gK2Zxsns_PCtXX7pxtKw7xD2p1pVTITsl4HIADZxgvHK3xNeYfp50KXElfDc2rWUBQl20mDGvXFu-AreQ_gqRJd3QJUok1ABNklamCEQHYXJk-1jZbjd72rA/s640/006.jpg" width="640" /></a></div>
<br />
<br />
<span style="font-size: large;">Bahan-bahan</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">250gm buttercup (NA campur buttercup dan marjerin untuk dapatkan 250gm sbb buttercup kebetulan habis)</span><br />
<span style="font-size: large;">6 biji telur gred B</span><br />
<span style="font-size: large;">2 cawan tepung naik sendiri</span><br />
<span style="font-size: large;">1/2 cawan gula castor</span><br />
<span style="font-size: large;">1/3 cawan susu pekat</span><br />
<span style="font-size: large;">1 tin kecil (1 cawan) kaya</span><br />
<span style="font-size: large;">3 paket horlicks ( 3 in 1)</span><br />
<span style="font-size: large;">1/2 cawan air sejuk dari peti ais</span><br />
<span style="font-size: large;">Jem blueberry </span><br />
<span style="font-size: large;">Pewarna</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Cara-cara</span><br />
<span style="font-size: large;">1. Putar butercup dan gula hingga kembang</span><br />
<span style="font-size: large;">2. Masukkan telur sebiji sebiji dan putar lagi</span><br />
<span style="font-size: large;">3. Masukkan horlicks , serikaya, susu pekat dan air sejuk sambil diputar</span><br />
<span style="font-size: large;">4. Masukkan tepung sedikit demi sedikit dan putar hingga sebati</span><br />
<span style="font-size: large;">5. Bahagikan kepada 3 bahagian dan warnakan mengikut kesukaan anda</span><br />
<span style="font-size: large;">6. Sendukkan adunan ke dalam loyang dan kukus.</span><br />
<span style="font-size: large;">7. Bila telah masak sapukan jem dan tuangkan pula lagi sesenduk adunan yang berlainan warna</span><br />
<span style="font-size: large;">8.Buatlah berlapis-lapis sehingga adunan habis.</span><br />
<br /></div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0tag:blogger.com,1999:blog-5761826260044511286.post-36577263063280029702012-12-31T07:06:00.003-08:002012-12-31T23:05:30.897-08:00AYAM GORENG MAMAK<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6uWPtp4Pvsl8DUxMwDTPmDDAzvOggkWnQD4y9M5Apr0uwYeufGeDEO8uL6kLF4Xx3Lf6Wh3IEwLI7Q1zK8hQcDedzU7CdtmAqVpIGKGZ4uLrj0qEluUQDIuK1NHPBNRabABgjqxtUC74/s1600/010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6uWPtp4Pvsl8DUxMwDTPmDDAzvOggkWnQD4y9M5Apr0uwYeufGeDEO8uL6kLF4Xx3Lf6Wh3IEwLI7Q1zK8hQcDedzU7CdtmAqVpIGKGZ4uLrj0qEluUQDIuK1NHPBNRabABgjqxtUC74/s640/010.jpg" width="640" /></a></div>
<br />
Sumber Resepi : Rakan FB<br />
<br />
<br />
<span style="font-size: large;">Bahan2:</span><br />
<span style="font-size: large;">1 ekor ayam</span><br />
<span style="font-size: large;">6 sudu mkn tepung jagung</span><br />
<span style="font-size: large;">6 sudu mkn tepung beras</span><br />
<span style="font-size: large;">3 tangkai daun kari</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Bahan kisar:</span><br />
<span style="font-size: large;">6 ulas bawang putih</span><br />
<span style="font-size: large;">2 inci halia</span><br />
<span style="font-size: large;">5 tangkai cili kering </span><br />
<span style="font-size: large;">2 sudu makan rempah kari</span><br />
<span style="font-size: large;">1 biji telur</span><br />
<span style="font-size: large;">Garam secukup rasa</span><br />
<span style="font-size: large;">1 sudu makan serbuk lada sulah</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Cara:</span><br />
<span style="font-size: large;">1. Perap ayam dengan bahan kisar, tepung jagung, tepung beras dan daun kari selama 1 jam. Perap lagi lama lagi sedap.</span><br />
<span style="font-size: large;">2. Panaskan minyak & goreng ayam hingga masak.</span><br />
<div>
<br /></div>
</div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0tag:blogger.com,1999:blog-5761826260044511286.post-39079478170432207112012-12-05T07:02:00.002-08:002012-12-05T07:02:28.557-08:00KEK NENAS TERBALIK<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEile6GxncAZZ6d5GBDEAa_OTiYfkYmlrCTa0s3SGTQ358eq5iOIMWQVRDQ7ZB1QbLo7ZFteUMH5RuVMJiwgdCHe_llGHS_g6eVz9s_GctbxrAIMXragVtAgNHraNQVw8UNH1z4wCKYDxhc/s1600/012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEile6GxncAZZ6d5GBDEAa_OTiYfkYmlrCTa0s3SGTQ358eq5iOIMWQVRDQ7ZB1QbLo7ZFteUMH5RuVMJiwgdCHe_llGHS_g6eVz9s_GctbxrAIMXragVtAgNHraNQVw8UNH1z4wCKYDxhc/s640/012.jpg" width="640" /></a></div>
<br />
<span style="font-size: large;">Bahan-bahan</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">250 gm mentega</span><br />
<span style="font-size: large;">220 gm tepung kek (NA guna tepung naik sendiri)</span><br />
<span style="font-size: large;">1 sudu teh serbuk penaik</span><br />
<span style="font-size: large;">200 gm gula kastor ( kurangkan jika tidak mahu manis)</span><br />
<span style="font-size: large;">30 gm mentega dicairkan</span><br />
<span style="font-size: large;">4 biji telur gred A (NA guna 5 biji telur gred B)</span><br />
<span style="font-size: large;">5 sudu makan air sirap nenas</span><br />
<span style="font-size: large;">3 sudu makan gula perang</span><br />
<span style="font-size: large;">9 keping nenas bulat ( dalam tin)</span><br />
<span style="font-size: large;">( lapkan dengan tuala bersih atau tisu)</span><br />
<span style="font-size: large;">5 biji ceri (dibelah dua )</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Cara -cara</span><br />
<span style="font-size: large;">1. Sediakan acuan empat segi ( 8 x 8 inci) dan lapikkan dengan kertas serap minyak</span><br />
<span style="font-size: large;">2. Panaskan ketuhar pada suhu 180 C selama 15 minit</span><br />
<span style="font-size: large;">3. Satukan mentega, gula kastor dan putar hingga kembang dan putih</span><br />
<span style="font-size: large;">4. Masukkan telur sebiji sebiji sambil diputar hingga sebati</span><br />
<span style="font-size: large;">5. Masukkan tepung yang telah diayak dengan serbuk penaik sedikit sedikit sambil dikacau </span><span style="font-size: large;">berselang seli dengan air sirap nenas</span><br />
<span style="font-size: large;">6. Ratakan mentega cair dalam acuan. Taburkan gula perang. Susun nenas bulat pada dasar </span><span style="font-size: large;">acuan. Masukkan ceri di tengah-tengah lubang nenas</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaJ2kwFmen5LRRZY3Hp-0D7sdyUFSOe91E8es9r5AkaOzE8hw2Ug7rXpuGRaq4hgmr5K5KXP4MljPTzSTQ9sABwOcPalR8F7gWoMelU6ekNUHGf2L39z95B01hpM3UnMvLnATvvyfGnbw/s1600/008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaJ2kwFmen5LRRZY3Hp-0D7sdyUFSOe91E8es9r5AkaOzE8hw2Ug7rXpuGRaq4hgmr5K5KXP4MljPTzSTQ9sABwOcPalR8F7gWoMelU6ekNUHGf2L39z95B01hpM3UnMvLnATvvyfGnbw/s400/008.jpg" width="400" /></a></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">7. Tuangkan adunan kek dan ratakan</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjemK_GpERyGusgQ2xBtQB_pNApe3iNnEB7JUZJt1_TZhqhEG0aLjJKzGF2JHMHWvsxvqZr7z2ewrv3JNTQa2jknACMkp-nCpNcQQCf7jed4Y47oqKmcobj-oK_FTT4bWG4oEbSJGWpciQ/s1600/009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjemK_GpERyGusgQ2xBtQB_pNApe3iNnEB7JUZJt1_TZhqhEG0aLjJKzGF2JHMHWvsxvqZr7z2ewrv3JNTQa2jknACMkp-nCpNcQQCf7jed4Y47oqKmcobj-oK_FTT4bWG4oEbSJGWpciQ/s400/009.jpg" width="400" /></a></div>
<span style="font-size: large;">8. Bakar sehingga masak menggunakan kaedah "steam bake" </span><br />
<span style="font-size: large;"> (letak loyang adunan dalam loyang lain yang berisi air)</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiooXuYAtn3u1ZGVi7Z7BTnTPLPYB3N_AjUq4J2FsFTqHwEyb4ai6t4FKJCuOt2nibu5zhtXK8Lvb_Po0_TQ7MRyPNB_SpXV8bprkxhXKsvLKJpriHcAfYi3M70U7Qkubgy9xM2tIZSlyk/s1600/011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiooXuYAtn3u1ZGVi7Z7BTnTPLPYB3N_AjUq4J2FsFTqHwEyb4ai6t4FKJCuOt2nibu5zhtXK8Lvb_Po0_TQ7MRyPNB_SpXV8bprkxhXKsvLKJpriHcAfYi3M70U7Qkubgy9xM2tIZSlyk/s400/011.jpg" width="400" /></a></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">9.Setelah masak sejukkan kek di dalam acuan selama 1 jam</span><br />
<span style="font-size: large;">10.Terbalikkan kek kedalam pinggan, kepingan nenas hendaklah dibahagian atasnya.</span><br />
<br /></div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0tag:blogger.com,1999:blog-5761826260044511286.post-39870209733309807852012-12-02T06:36:00.005-08:002012-12-02T08:21:13.654-08:00AIR ASAM ALA N.A<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUnsgNM8f-yzw1-HMKmlFQFAxjmPpg6KmK5oJgyzBVes318LpRp9Ltm1LAMtty-2oh1AXvJmw1I-CNGooE_gckS0FyyWSelTINwSR1Mm4lwKat-34hhlefBdoxPPmn6gMfuxnRm_EpUAU/s1600/007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUnsgNM8f-yzw1-HMKmlFQFAxjmPpg6KmK5oJgyzBVes318LpRp9Ltm1LAMtty-2oh1AXvJmw1I-CNGooE_gckS0FyyWSelTINwSR1Mm4lwKat-34hhlefBdoxPPmn6gMfuxnRm_EpUAU/s640/007.jpg" width="640" /></a></div>
<br />
<br />
<div class="MsoListParagraphCxSpFirst">
<span style="font-size: large;">Bahan-bahan</span></div>
<div class="MsoListParagraphCxSpFirst">
<span style="font-size: large;"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle">
<span style="font-size: large;">1 ½ biji buah tomato</span></div>
<div class="MsoListParagraphCxSpMiddle">
<span style="font-size: large;">1 ½
biji bawang besar</span></div>
<div class="MsoListParagraphCxSpMiddle">
<span style="font-size: large;">2 biji cili merah</span></div>
<div class="MsoListParagraphCxSpMiddle">
<span style="font-size: large;">6 biji cili padi </span></div>
<div class="MsoListParagraphCxSpMiddle">
<span style="font-size: large;">Sedikit belacan</span></div>
<div class="MsoListParagraphCxSpMiddle">
<span style="font-size: large;">1 sudu makan sos tiram</span></div>
<div class="MsoListParagraphCxSpMiddle">
<span style="font-size: large;">1 sudu makan sos tomato</span></div>
<div class="MsoListParagraphCxSpMiddle">
<span style="font-size: large;">5 sudu makan sos cili</span></div>
<div class="MsoListParagraphCxSpMiddle">
<span style="font-size: large;">5 sudu makan kerisik</span></div>
<div class="MsoListParagraphCxSpMiddle">
<span style="font-size: large;">1 sudu teh asam jawa Ekstra ADABI</span></div>
<div class="MsoListParagraphCxSpMiddle">
<span style="font-size: large;">1 cawan air masak</span></div>
<div class="MsoListParagraphCxSpMiddle">
<span style="font-size: large;">½ sudu serbuk perasa</span></div>
<div class="MsoListParagraphCxSpMiddle">
<span style="font-size: large;">1 sudu kfc garam</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Cara-cara</span></div>
<div class="MsoListParagraphCxSpMiddle">
<br /></div>
<div class="MsoListParagraphCxSpMiddle">
<span style="font-size: large; text-indent: -0.25in;">1.</span><span style="font-size: large; text-indent: -0.25in;"> </span><span style="font-size: large; text-indent: -0.25in;">Hiris nipis-nipis buah tomato, bawang besar dan
cili merah</span><br />
<span style="font-size: large; text-indent: -0.25in;">2. </span><span style="font-size: large; text-indent: -0.25in;">Kisar cili padi bersama-sama dengan belacan</span><br />
<span style="font-size: large; text-indent: -0.25in;">3. </span><span style="font-size: large; text-indent: -0.25in;">Asam jawa dicampur dengan air untuk dijadikan
air asam jawa</span><br />
<span style="font-size: large; text-indent: -0.25in;">4. </span><span style="font-size: large; text-indent: -0.25in;">Masukkan air asam ke dalam bahan yang dihiris</span><br />
<span style="font-size: large; text-indent: -0.25in;">5. </span><span style="font-size: large; text-indent: -0.25in;">Masukkan juga semua bahan yang lain dan kacau
sehingga rata.</span></div>
</div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0tag:blogger.com,1999:blog-5761826260044511286.post-8866052998338478172012-12-02T06:30:00.002-08:002012-12-02T06:31:41.846-08:00NASI DAGING BERAS PERANG<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi39yRiEU0Ldf6naBGctCA17xnEaWzAevSU0-DmccwwPvtPWM6pfioVanVofe5PLHCSfsmQvo6jfliFFcqAzABiAPBcZcwJKAESNfXRm0pdlUiG2FAyp0oI8mlPTqMSdX3h43wcxAG0PYg/s1600/004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi39yRiEU0Ldf6naBGctCA17xnEaWzAevSU0-DmccwwPvtPWM6pfioVanVofe5PLHCSfsmQvo6jfliFFcqAzABiAPBcZcwJKAESNfXRm0pdlUiG2FAyp0oI8mlPTqMSdX3h43wcxAG0PYg/s640/004.jpg" width="640" /></a></div>
<br />
<br />
<br />
<div class="MsoNormal">
<b><u><span style="line-height: 115%;"><span style="font-size: large;">Bahan A<o:p></o:p></span></span></u></b></div>
<div class="MsoNormal">
<b><u><span style="line-height: 115%;"><span style="font-size: large;"><br /></span></span></u></b></div>
<div class="MsoNormal">
<span style="font-size: large;">½ kilo daging</span></div>
<div class="MsoNormal">
<span style="font-size: large;">3 pot (penyukat
beras) beras perang</span></div>
<div class="MsoNormal">
<span style="font-size: large;">½ cawan susu cair</span></div>
<div class="MsoNormal">
<span style="font-size: large;">3 sudu makan marjerin</span></div>
<div class="MsoNormal">
<span style="font-size: large;">1 biji tomato dicincang</span></div>
<div class="MsoNormal">
<span style="font-size: large;">3 sudu makan rempah kurma (dibancuh dengan sedikit air)</span></div>
<div class="MsoNormal">
<span style="font-size: large;">½ cawan kismis</span></div>
<div class="MsoNormal">
<span style="font-size: large;">3 helai daun pandan disimpul</span></div>
<div class="MsoNormal">
<span style="font-size: large;">Garam dan gula secukup
rasa</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><u><span style="line-height: 115%;"><span style="font-size: large;">Bahan B (untuk ditumis)<o:p></o:p></span></span></u></b></div>
<div class="MsoNormal">
<span style="font-size: large;">1 inci kulit kayu manis</span></div>
<div class="MsoNormal">
<span style="font-size: large;">2 kuntum bunga lawang</span></div>
<div class="MsoNormal">
<span style="font-size: large;">5 kuntum bunga
cengkih</span></div>
<div class="MsoNormal">
<span style="font-size: large;">2 biji buah pelaga</span></div>
<div class="MsoNormal">
<span style="font-size: large;">1 labu bawang besar dihiris</span></div>
<div class="MsoNormal">
<span style="font-size: large;">3 ulas bawang putih dihiris</span></div>
<div class="MsoNormal">
<span style="font-size: large;">1 cm halia dihiris </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Cara-cara</span></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: large;">1. <!--[endif]-->Daging dipotong sederhana besar dan direbus hingga lembut. Sentiasa tambah air supaya air rebusan tidak
kering</span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: large;">2. Basuh beras
dan rendam selama 15 minit kemudian toskan</span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: large;">3. Panaskan marjerin dalam periuk nasi elektrik
menggunakan dapur biasa</span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: large;">4. Tumis bahan B</span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: large;">5. Apabila telah naik baunya masukkan bancuhan rempah kurma dan tumis lagi
hingga pecah minyak</span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: large;">6. Masukkan daging dan separuh air rebusannya serta tomato. Masak sampai mendidih dan tutup
api</span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: large;">7. Pindahkan periuk nasi elektrik ke dalam
bekasnya.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: large;">8. Masukkan
daun pandan,beras, susu cair, kismis , garam dan gula dan kacau semua campuran ini hingga rata</span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: large;">9. Akhir sekali masukkan lebihan air rebusan daging
tadi mengikut sukatan yang anda
mahu.Jika ingin nasi keras tambah sedikit sahaja. NA tambah air rebusan hanya
sekadar menutup semua bahan-bahan tadi.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: large;">10.Biarkan nasi masak seperti biasa.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: large;">11 <!--[endif]-->Sesuai dihidang bersama air asam.</span></div>
<div class="MsoListParagraphCxSpLast">
<br /></div>
</div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0tag:blogger.com,1999:blog-5761826260044511286.post-45059632887442694012012-11-30T20:46:00.001-08:002012-11-30T20:46:19.676-08:00AYAM PANGGANG GULA MERAH<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL9M1hyphenhyphenxjtZXpRlfksacaxWFz5J8_r0pgKbFIZmbUZZ2vZ_AetI2iq5YDkkZBdScRnamQX4EGH-JXjd7lgviSFTwp_sW2OJ6TDIxfR-sRs3YgBZiCzM-XE-VpHvPgy-UsrffO7_NtmzIE/s1600/020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL9M1hyphenhyphenxjtZXpRlfksacaxWFz5J8_r0pgKbFIZmbUZZ2vZ_AetI2iq5YDkkZBdScRnamQX4EGH-JXjd7lgviSFTwp_sW2OJ6TDIxfR-sRs3YgBZiCzM-XE-VpHvPgy-UsrffO7_NtmzIE/s640/020.jpg" width="640" /></a></div>
<br />
<span style="font-size: large;">Bahan-bahan</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">12 ketul ayam</span><br />
<span style="font-size: large;">6 ulas bawang merah</span><br />
<span style="font-size: large;">6 ulas bawang putih</span><br />
<span style="font-size: large;">1/2 inci halia</span><br />
<span style="font-size: large;">1/2 inci lengkuas</span><br />
<span style="font-size: large;">7 batang serai</span><br />
<span style="font-size: large;">1 sudu teh garam ( kalau nak masin lebihkan )</span><br />
<span style="font-size: large;">4 sudu makan gula merah</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Cara-cara</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">1. Bersihkan ayam dan ketepikan</span><br />
<span style="font-size: large;">2. Kisar semua bawang, halia, lengkuas dan serai</span><br />
<span style="font-size: large;">3. Satukan bahan kisar dengan ayam. garam dan gula merah</span><br />
<span style="font-size: large;">4. Gaul rata dan perap semalaman (NA letak dalam peti ais)</span><br />
<span style="font-size: large;">5. Bakar dalam pemanggang ajaib</span><br />
<span style="font-size: large;">6. Sedia untuk dihidang</span></div>
NAhttp://www.blogger.com/profile/04943962892639409592noreply@blogger.com0